Your FoodSmartIQ course will cover the following topics:
- Unit 1: Food Handler Training
- Unit 2: Foodborne Illnesses
- Unit 3: Microorganisms
- Unit 4: Safe Food Handling
- Unit 5: Storing Food Safely
- Unit 6: Cleaning and Sanitizing
- Unit 7: Pest Control
- Unit 8: Starting a Restaurant
- Unit 9: Keeping Your Health Inspector Happy